COOKING INSTRUCTIONS

• Preheat the oven to 350°F (180°C). Line a baking sheet with parchment paper.
• In a food processor, combine the shredded cheese, softened butter, flour, salt, and paprika. Pulse until the mixture resembles coarse crumbs.
• Add cold water, one tablespoon at a time, and pulse until the dough comes together. Do not overmix.
• Roll out the dough on a lightly floured surface to about 1/8-inch thickness. Cut into small squares or use cookie cutters for fun shapes.
• Place the crackers on the prepared baking sheet, leaving a little space between each one. Prick each cracker with a fork to prevent puffing.
• Bake for 12-15 minutes, or until the edges are golden brown. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
• done