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Home Recipes by Tastocrat Easy Recipes Quick Pasta Aglio e Olio

Prep Time
5 Minutes
Cook Time
12 Minutes
Ingredients
7
Servings
4
Signature Spice
Blackpepper
Small Grinders

Blackpepper

Himalayan Sea Salt
Small Grinders

Himalayan Sea Salt

A classic Italian pasta dish that comes together in minutes with just a handful of ingredients. Garlic, olive oil, red pepper flakes, and parsley create a simple yet delicious sauce that coats every strand of spaghetti perfectly.

Ingredients

  • 1 pound spaghetti
  • 1/3 cup extra virgin olive oil
  • 6 cloves garlic, thinly sliced
  • 1/2 teaspoon red pepper flakes
  • 1/4 cup fresh parsley, chopped
  • Salt and black pepper to taste
  • Grated Parmesan cheese for serving
Quick Pasta Aglio e Olio
COOKING INSTRUCTIONS
  • Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions until al dente. Reserve 1 cup of pasta water before draining.
  • While the pasta cooks, heat olive oil in a large skillet over medium heat. Add the sliced garlic and cook until fragrant and lightly golden, about 2 minutes. Be careful not to burn the garlic.
  • Add red pepper flakes to the oil and stir for 30 seconds.
  • Add the drained pasta to the skillet along with 1/2 cup of the reserved pasta water. Toss well to combine, adding more pasta water if needed to create a light sauce.
  • Remove from heat and stir in the chopped parsley. Season with salt and black pepper to taste.
  • Serve immediately with grated Parmesan cheese on top.

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